The Swine Flu outbreak provides a teachable moment for everyone, but perhaps most directly for industrial designers, that our world has boundaries, and that the purpose of design is not to try to overcome them through technology.
The purpose of design is not to overcome the limitations provided by our environment, by nature. Rather, design should interpret the limits of nature as clues guiding them to the sustainable design of a product or process that makes money in the medium and long terms.
Case in point: In 1965, there were 53 million US hogs on more than 1 million farms; today, 65 million US hogs are concentrated in 65,000 facilities, according to The Guardian. This jump in operational efficiency was achieved by industrial designers at agribusiness giants like Smithfield (the largest provider of pork in the world) who figured out interesting, but ultimately unsustainable, methods for managing the rampant spreading of disease that occurs when thousands of hogs are shoved together like sardines. Nicholas Kristof wrote in the New York Times 6 weeks before the Swine Flu outbreak about "the insane overuse" of antibiotics on industrial hog farms, including rampant preventitive use of antibiotics, which results of superbugs such as drug-resistant MRSA.
Continue reading "Swine Flu: Why Designers Must be Environmentalists" »